Goorello™ High Flavanols Cocoa

Most commercial cocoa has been Dutch-processed (alkalized), which destroys up to 90% of its flavanol content. Goorello uses a non-alkalized, cold-processed extract that preserves the full flavanol profile. To match a single serving of Goorello from dark chocolate, you would need to consume approximately 700 calories of high-quality chocolate every single day — which would introduce far more sugar and saturated fat than any cardiovascular benefit could offset.

Results develop in phases. Most users report improved energy and reduced afternoon fatigue within the first 1–2 weeks. Measurable improvements in circulation and blood pressure typically become apparent at 4–6 weeks. The full spectrum of cardiovascular and cognitive benefits — as validated in clinical trials — develops over 8–12 weeks of consistent daily use. We recommend the 3-bottle protocol for this reason.

Yes. The 1,200mg dose aligns with the upper range of the Academy of Nutrition and Dietetics' 2022 recommendation of 400–600mg daily flavanol intake for cardiometabolic health — the first official dietary recommendation ever issued for a specific bioactive compound. The COSMOS trial, which used a comparable dose over 3.6 years, demonstrated a statistically significant reduction in cardiovascular mortality.

Cocoa flavanols support healthy blood pressure through your body's own Nitric Oxide pathway. Because they may enhance the effects of certain antihypertensive medications, we strongly recommend consulting your physician before combining Goorello with any prescription blood pressure treatment. Never adjust or discontinue prescription medication without medical supervision.

Goorello contains less than 5mg of naturally occurring caffeine per serving — roughly 5% of a standard cup of coffee. It also contains a small amount of theobromine, a mild stimulant naturally present in cocoa that has a much gentler, longer-lasting effect than caffeine. The energy you experience from Goorello comes primarily from improved circulation and oxygen delivery — not from nervous system stimulation. Most users report no impact on sleep quality.

Beet root powder provides dietary nitrates that convert to Nitric Oxide via gut bacteria — a pathway that is less reliable and highly dependent on individual microbiome composition. L-Arginine provides a precursor for NO synthesis, but its effectiveness diminishes significantly with age due to enzyme competition. Cocoa flavanols work by directly stimulating endothelial cells to produce NO — a more direct, reliable, and age-independent mechanism, backed by a substantially larger body of clinical evidence.